Urban Vertical Farming by Maryland Based Mimi's Microgreens

Posted in Success Stories on July 6, 2020
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Melina, founder of Mimis Microgreens

This time we are featuring Melina from urban vertical farm Mimi's Microgreens. She is sharing her story and specific insights on the equipment she is using. If you want to ask her something just use her social media profiles listed at the end of the blog post or use the comments section after the blog post. Enjoy reading!

Founder of SuperNatural Sprouts Melissa is Sharing The Inspiring Story of Her New Farm Based in Prescott, AZ

Posted in Success Stories on July 2, 2020
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Melissa SuperNatural Sprouts Founder

This time Microgreenology presents Melissa's SuperNatural Sprouts farm based in Arizona. It's the first Arizona based farm featured on the blog and it was a huge pleasure learning about the authentic story while preparing it for publishing. Enjoy reading! As an Amazon Associate we earn from qualifying purchases. What's your name? What’s the name of your farm and where are you based? My name is Melissa and I’m the founder and owner/operator of SuperNatural Sprouts Read More »

Introducing Microgreenology's Map of Microgreens Farms

Posted in Success Stories on June 25, 2020

Microgreenology Google Maps as of June 25

In this blog post we'll take a look at the Google Maps that shows every farm featured on Microgreenology. Enjoy taking a lookg at their their location and website/social media profile.

Introducing Charlie's Microgreens: An Outdoor Farm Located in the Heart of Miami

Posted in Success Stories on June 11, 2020
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Charlie's Microgreens

This time we are happy to share the story of Charlie's Microgreens - this is the first typical outdoor microgreen farm featured on Microgreenology. Find out if microgreens raised under the sun taste better than the ones grown under artificial lights.

Alberta Based Farm Microleaf Greens is on a Mission to Educate and Bring Healthy Produce to Your Table

Posted in Success Stories on June 8, 2020
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Matus Toth, founder of Microleaf Greens

This time we are happy to share the story of Microleaf Greens - another authentic farm located in Alberta, Canada. What's your name? What’s the Name of your farm and where are you based?  My name is Matus Toth and we run Microleaf Greens in Spruce Grove, Alberta, Canada. What's the story behind Microleaf Greens? Few years back we found out that our kids have lots of digestive issues. We have got on the health Read More »

Sal’s Straightforward Tale on How He Started Ellicottville Greens in Shipping Containers

Posted in Success Stories on June 3, 2020

Sal, founder of a microgreen farm

In today's post you'll find more details on how inventive a microgreen farmer and former chef can be. You'll evidence stunning dishes and probably want to browse more on the farm's Instagram profile. Enjoy reading!

Clean Greens Micros: A Stunning Microgreens Farm Based in North Port, Florida on a Mission to Support the Local Community

Posted in Success Stories on May 31, 2020
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Clean Greens Micros Microgreens

This time we are featuring the North Port, FL based farm Clean Greens Micros. These guys are really dedicated on providing organically grown produce to support the local community. Enjoy reading!

The Inspiring Story of Orlando Microgreens: A Microgreen Farm That Launched Under COVID-19

Posted in Success Stories on May 29, 2020
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Orlando Microgreens Video

It’s undoubtedly one of the best interviews we’ve taken for Microgreenology. For the first time we are introducing the Rapid 3 questions where farmers are asked to share their favorite books and resources on microgreens as well as their favorite tools they use in their farms on a regular basis.

Slovenian Farm ReactGreen's Amazing Story: From -7.500€ To 80.000€ Yearly Revenue in 5 Years

Posted in Success Stories on May 25, 2020

Featuring the first farm in Slovenia. Read the Amazing story of Saša & Boštjan. Check their stunning images of microgreen meals.

From Zero to $100,000 in Sales: Don Shares The Fast Paced Story of His NYC Based Farm Finest Foods

Posted in Coronavirus, Success Stories on May 21, 2020
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Don started his business in his parents basement and quickly expanded to a robust farm serving the local community. Last year he reached $100,000 in sales. Don’s approach to business helped the farm increase sales by 50% during COVID-19.