Success Stories

Introducing Charlie's Microgreens: An Outdoor Farm Located in the Heart of Miami

Posted in Success Stories on June 11, 2020
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Charlie's Microgreens

This time we are happy to share the story of Charlie's Microgreens - this is the first typical outdoor microgreen farm featured on Microgreenology. Find out if microgreens raised under the sun taste better than the ones grown under artificial lights.

Alberta Based Farm Microleaf Greens is on a Mission to Educate and Bring Healthy Produce to Your Table

Posted in Success Stories on June 8, 2020
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Matus Toth, founder of Microleaf Greens

This time we are happy to share the story of Microleaf Greens - another authentic farm located in Alberta, Canada. What's your name? What’s the Name of your farm and where are you based?  My name is Matus Toth and we run Microleaf Greens in Spruce Grove, Alberta, Canada. What's the story behind Microleaf Greens? Few years back we found out that our kids have lots of digestive issues. We have got on the health Read More »

Sal’s Straightforward Tale on How He Started Ellicottville Greens in Shipping Containers

Posted in Success Stories on June 3, 2020
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Sal, founder of a microgreen farm

In today's post you'll find more details on how inventive a microgreen farmer and former chef can be. You'll evidence stunning dishes and probably want to browse more on the farm's Instagram profile. Enjoy reading!

Clean Greens Micros: A Stunning Microgreens Farm Based in North Port, Florida on a Mission to Support the Local Community

Posted in Success Stories on May 31, 2020
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Clean Greens Micros Microgreens

This time we are featuring the North Port, FL based farm Clean Greens Micros. These guys are really dedicated on providing organically grown produce to support the local community. Enjoy reading!

The Inspiring Story of Orlando Microgreens: A Microgreen Farm That Launched Under COVID-19

Posted in Success Stories on May 29, 2020
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Orlando Microgreens Video

It’s undoubtedly one of the best interviews we’ve taken for Microgreenology. For the first time we are introducing the Rapid 3 questions where farmers are asked to share their favorite books and resources on microgreens as well as their favorite tools they use in their farms on a regular basis.

Slovenian Farm ReactGreen's Amazing Story: From -7.500€ To 80.000€ Yearly Revenue in 5 Years

Posted in Success Stories on May 25, 2020
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Featuring the first farm in Slovenia. Read the Amazing story of Saša & Boštjan. Check their stunning images of microgreen meals.

From Zero to $100,000 in Sales: Don Shares The Fast Paced Story of His NYC Based Farm Finest Foods

Posted in Coronavirus, Success Stories on May 21, 2020
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Don started his business in his parents basement and quickly expanded to a robust farm serving the local community. Last year he reached $100,000 in sales. Don’s approach to business helped the farm increase sales by 50% during COVID-19.

Blake from San Diego Based Scintilla Farms on How They Started Growing Tasty Greens on Super Soil Mix

Posted in Success Stories on May 18, 2020
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Scintilla Farms Green House in San Diego

This time I had the pleasure of interviewing one of the Scintilla Farms's founders, Blake Cowling. He was kind enough to share the exciting story of their San Diego based farm with our audience of microgreens farmers, fans and consumers.

Devyn Rothbrust Sharing The Inspiring Story of Amorette Farms: A Vertical Farm Based in Beloit, Ohio

Posted in Success Stories on May 15, 2020
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Amorette Farms Microgreens Featured Image

This time I had the pleasure of interviewing with Amorette Farms's founder, Devyn Rothbrust. He was kind enough to share the exciting story of Amorette Farms with our audience of microgreens farmers, fans and consumers.

Paige Carter Sharing The Amazing Story of Farm One: Urban Chef's Farm of The Future

Posted in Success Stories on May 11, 2020
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Farm One: Urban Farm of The Future

This time I had the pleasure of interviewing with Farm.One's Director of Experience, Paige Carter. She was kind enough to share the exciting story of Farm.One with our audience of microgreens farmers, fans and consumers.