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Long Island

From Zero to $100,000 in Sales: Don Shares The Fast Paced Story of His NYC Based Farm Finest Foods

Posted in Coronavirus, Success Stories on May 21, 2020
Tags: Long Island, NYC

Don started his business in his parents basement and quickly expanded to a robust farm serving the local community. Last year he reached $100,000 in sales. Don’s approach to business helped the farm increase sales by 50% during COVID-19.

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Tomorrow (October 20), founders of @ReactGreen Saša & Boštjan are releasing their Microgreens MasterClass for everyone interested to start their microgreens farming business venture. We featured the farm back in May. They were preparing for this launch for the past 8 months and finally releasing it tomorrow. Find out more about their story and the content of the course on Microgreenology – link in bio.

A post shared by Microgreenology – Farmer's Hub (@microgreenology) on Oct 19, 2020 at 3:22pm PDT

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