Don started his business in his parents basement and quickly expanded to a robust farm serving the local community. Last year he reached $100,000 in sales. Don’s approach to business helped the farm increase sales by 50% during COVID-19.
This time I had the pleasure of interviewing with Farm.One's Director of Experience, Paige Carter. She was kind enough to share the exciting story of Farm.One with our audience of microgreens farmers, fans and consumers.