From Zero to $100,000 in Sales: Don Shares The Fast Paced Story of His NYC Based Farm Finest Foods

Posted in Coronavirus, Success Stories on May 21, 2020
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Don started his business in his parents basement and quickly expanded to a robust farm serving the local community. Last year he reached $100,000 in sales. Don’s approach to business helped the farm increase sales by 50% during COVID-19.

Here's How to Ensure Clients That Your Microgreens Aren't Contaminated with COVID-19

Posted in Coronavirus on April 11, 2020

Hazmat tyvek suit

Looks like a lot of microgreens consumers are worried about the risks of getting the virus through their favorite microgreens which leads to: farmers struggling to distribute their production people limiting their consumption of healthy food At the same time, there isn’t any scientific research and data about the specific resiliency of coronavirus, because it is so new. Still studies show that its cousin viruses, SARS and MERS, only live for few hours on the Read More »