Here's How to Ensure Clients That Your Microgreens Aren't Contaminated with COVID-19

Posted in Coronavirus on April 11, 2020

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Looks like a lot of microgreens consumers are worried about the risks of getting the virus through their favorite microgreens which leads to: farmers struggling to distribute their production people limiting their consumption of healthy food At the same time, there isn’t any scientific research and data about the specific resiliency of coronavirus, because it is so new. Still studies show that its cousin viruses, SARS and MERS, only live for few hours on the Read More »